Low Carb Biscuits
Low Carb Biscuits
Prep Time
12 mins
Cook Time
12 mins
Total Time
24 mins

Buttery, fluffy low carb biscuits

Servings: 6
Calories: 70 kcal
  • 1 Cup COLD Almond Flour (plus 2 Tbsp) (you can place in freezer while you prep or 20 minutes before you start)
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 Tbsp COLD salted butter
  • 3 Large Egg Whites
  • 1/4 tsp Garlic powder (optional)
  • 1/2 cup Shredded Cheese (optional)
  1. Preheat the oven to 400*

  2. Mix the dry ingredients together.

  3. Cut the butter into the mixed dry ingredients. Use a pastry cutter if you have one. The mix should have a medium crumb consistency, like the size little peas.

  4. Place the egg whites in a separate bowl and whisk until frothy. (save the egg yolks if you'd like to make a hollandaise sauce after)

  5. Add the egg whites to the dry ingredients and stir with a KNIFE. I know this sounds odd, but it helps the mixture keep a light texture. The mixture will look a little clumpy.

  6. Place about 2 Tbsp of the mixed batter on a cookie sheet lined with parchment paper or on a silpat.

  7. Bake for 10-12 minutes. They will be golden brown on top.

  8. Makes about 6 Biscuits. Double the batch if you'd like 12.