This Cauliflower Mash Keto is a garlicky, buttery miracle. Trust me, you'll be just as surprised as I was that this is actually a yummy substitution for mashed potatoes.
Cut the cauliflower in half.
Remove the stem, core, and leaves from your cauliflower.
Chop the cauliflower (florets) into smaller pieces.
Bring water to a boil and steam the florets for 20-25 minutes until they are soft and fall off a fork with ease.
Once cauliflower is cooked, drain the water.
Pour steamed florets into a mixing bowl.
Add butter and spices. Mash together with a fork or potato masher.
Add the heavy whipping cream and use an immersion blender to smooth the mash. I personally like to leave a few chunks for texture but you can blend it as smooth as you'd like.
Serve warm with more butter on top.