Keto Granola
Sugar-Free Granola Recipe

This Sugar-Free Granola Recipe is crunchy, semi-salty and adds such an amazing texture to yogurt! You sweeten it up with dehydrated fruit and sugar-free maple syrup. The secret ingredient to my sugar-free granola recipe is tahini, you can find it in most grocery stores by the peanut butter. It acts as a binder and gives the granola the "oat" taste and texture that's missing from more traditional granola.

Author: Stephanie Conn
  • 1/2 cup Chopped almonds
  • 1/2 cup Chopped cashews
  • 1/2 cup Unsweetened dried cranberries (optional)
  • 1/4 cup Sunflower seeds
  • 1/4 cup Raw pumpkin seeds
  • 1/4 cup Sugar-free maple syrup (I use Lakonto Munkfruite)
  • 1/4 cup Tahini
  • dash of cinnamon
  • dash of salt
Double everything if you're making this for two people to eat through the week.
  1. Add all of your ingredients to a large bowl and mix together.

  2. Pour out the mixture onto a baking sheet lined with parchment paper.

  3. Flatten out the mixture.

  4. Bake for 10 minutes at 300 degrees.

  5. Take out the granola and stir.

  6. Bake again for 8 to 10 more minutes.

  7. When the granola comes out you want it to be crispy, but not burnt.

  8. Let the granola sit and cool for about 20 minutes.

  9. Add it to your yogurt and enjoy!

  10. Store in an airtight container.