This Sugar-Free Granola Recipe is crunchy, semi-salty and adds such an amazing texture to yogurt! You sweeten it up with dehydrated fruit and sugar-free maple syrup. The secret ingredient to my sugar-free granola recipe is tahini, you can find it in most grocery stores by the peanut butter. It acts as a binder and gives the granola the "oat" taste and texture that's missing from more traditional granola.
- 1/2 cup Chopped almonds
- 1/2 cup Chopped cashews
- 1/2 cup Unsweetened dried cranberries (optional)
- 1/4 cup Sunflower seeds
- 1/4 cup Raw pumpkin seeds
- 1/4 cup Sugar-free maple syrup (I use Lakonto Munkfruite)
- 1/4 cup Tahini
- dash of cinnamon
- dash of salt
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Add all of your ingredients to a large bowl and mix together.
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Pour out the mixture onto a baking sheet lined with parchment paper.
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Flatten out the mixture.
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Bake for 10 minutes at 300 degrees.
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Take out the granola and stir.
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Bake again for 8 to 10 more minutes.
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When the granola comes out you want it to be crispy, but not burnt.
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Let the granola sit and cool for about 20 minutes.
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Add it to your yogurt and enjoy!
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Store in an airtight container.