These Keto Chocolate Covered Strawberries are made with sugar free dark chocolate and sugar free sprinkles, that's a win win in my book! I also added chopped nuts for more texture!!
For added 'hold' stick toothpicks into the strawberries where the leaves are.
Melt the chocolate and coconut oil together in a microwave safe bowl. Do this in 20-30 second spurts. It can take 3 times to melt completely. Once out of the microwave, if there a few chips still not melted, just stir the mixture. The surrounding chocolate will be warm enough to finish the melting process.
Dip one strawberry at a time into the melted chocolate. Let some of the excess chocolate drip off.
Lightly touch each strawberry to your desired topping.
Set each strawberry on a parchment paper lined pan or cutting board to rest and harden.
If storing in the fridge, make sure they are in a container. If left out the leaves will start to wilt and the berries can take on the 'taste of the fridge'
It's best to eat these keto chocolate covered strawberries the day of (if hardened enough) or the next day.