Keto Alfredo Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
This creamy Keto Alfredo Sauce can pair well with baked spaghetti squash for an easy, low carb, meal.
Course:
Main Course
Cuisine:
Italian
Servings: 4 people
Ingredients
- 2 tbsp butter (use good quality butter, such as Kerrygold Pure Irish Butter)
- 6 cloves minced garlic
- 1 1/2 cup heavy whipping cream
- 1 1/2 cups shredded or freshly grated parmesan cheese (feel free to use another 1/2 cup if you like your alfredo super cheesy)
- 3 oz cream cheese
- salt and pepper to taste
- pinch nutmeg (optional)
Instructions
-
Add butter and minced garlic to the pan saute until the garlic is fragrant
-
Add the heavy whipping cream, and bring to a simmer.
-
Slowly sprinkle in the Parmesan cheese, whisk until melted.
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Cut the cream cheese into chunks and add to the pot. Whisk until melted and smooth.
-
If it needs to be thicker, add more cream cheese.
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If it needs to be thinner, add more heavy whipping cream or 2% milk.
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Sprinkle in a pinch of nutmeg (optional)
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Taste your sauce, if it needs it, add salt and pepper.