Baking Spaghetti Squash
Baked Spaghetti Squash
Prep Time
5 mins
Cook Time
30 mins
Resting time
10 mins
Total Time
45 mins
 
Baked spaghetti squash can be done in many ways! My favorite way to cook spaghetti squash is in the oven to give the squash a nice roasted flavor.
Course: Main Course
Servings: 4 people
Calories: 20 kcal
Ingredients
  • 1 Small to Medium Spaghetti Squash
  • 1 tbsp Avocado Oil
Instructions
  1. Preheat your oven to 400 degrees F. and line a baking sheet with foil or place a sheet of parchment paper on it.

  2. Puncture the skin with a sharp knife, several times, on each side.

  3. Microwave the squash for 5 minutes to tenderize the skin for cutting.

  4. Cut the squash lengthwise to expose the seeds.

  5. Scoop the seeds out and discard.

  6. Drizzle oil on the squash, season with salt and place on the baking sheet cut side down.

  7. Bake at 400 degrees F for 30 minutes or until tender.

  8. Once removed from the oven, let the squash rest on the baking sheet for 10 minutes, cut side still down.

  9. Use a fork to release the squash, this will create the strands.