These stuffed burgers are full of cheese, bacon and jalapenos. Three things that can turn any burger into a unique surprise, exploding with flavor in every bite!
Place the ground beef in a bowl and add spices of your choice. I add garlic powder, onion powder and pepper. (feel free to add more if you think the beef needs it)
Mix meat, by hand, until all spices are incorporated
Using your hands, divide the beef into four parts, and mold into balls
Flatten two of the balls while making a well in the middle.
Fill the beef with your desired fillings. I use two kinds of cheese, crumbled bacon and chopped jalapenos, most of the seeds removed.
Flatten the remaining beef and place on top. Make sure you seal the edges well.
Place on a pre-heated grill pan and cook for 5 minutes. Turn gently and grill the other side for an additional 5 minutes. (less if you're wanting your meat more pink)