Tomatillo Avocado Salsa Verde
  • 5 to 6 tomatillos
  • 1/2 onion
  • 2 large jalapenos
  • 1 large avocado
  • 1 tsp cumin
  • 1 tbsp minced garlic
  • 1 tbsp lime juice
  • 2 tbsp avocado oil
  1. Preheat your oven to 450 degrees

  2. Place your whole tomatillos, cut jalapenos (seeds removed if you're wanting less heat) and onion. I cut my onion in two quarters.

  3. Drizzle with avocado oil and roast for 15 minutes.
    Do not skip this step. Roasting these veggies gives them a depth of flavor that is important to the taste of the recipe.

  4. Remove and transfer to a blender or food processor.

  5. Add your avocado, spices and lime juice.

  6. Pulse until the constancy is mostly smooth. If you need to work in batches, that is ok.

  7. Pour into a bowl and serve with chips or add to your favorite taco!